Ingredients for the chicken:

​

• ​2 tablespoons olive oil

• 1 tablespoon rosemary

• 2 tablespoons minced garlic

• Salt to taste

• Pepper to taste

• 1 tablespoon lemon juice

• 4 tablespoons grated parmesan cheese

• 2 tablespoons corn starch

• 6 chicken drumsticks

​

Method:

1. In a large bowl mix olive oil, rosemary, garlic, salt, pepper, lemon juice, parmesan and corn starch.

2. Then add chicken to the mixture, coat the chicken well & refrigerator for 30 minutes.

​

Ingredients for the veggies:

​

• 3 potatoes, quartered

• 100g brown mushrooms

• 1 tablespoon olive oil

• 1 tablespoon rosemary

• 1 tablespoon minced garlic

• Salt to taste

• Pepper to taste

• 1/2 teaspoon lemon juice

​

Method:

1. In another bowl mix together potatoes, mushrooms olive oil, rosemary, garlic, salt, pepper, lemon juice and keep that aside.

2. Lightly grease a baking tray with olive oil, place the chicken and veggies onto the baking tray.

3. Sprinkle with some parmesan cheese.

4. In a preheated oven bake the chicken and veggies at 200°C for 25 to 30 minutes or until crispy.

5. ​Serve immediately for the better taste.